I’m catching up with these on Monday, so my memory might not serve me right for all of them, but at least I remember what I liked the most! 🙂
Day 5 Breakfast: Cauliflower Omelet
This was better than I anticipated but not my favorite.
Day 5 Lunch: Quinoa-Fennel-Blueberry Salad with Mint and Lime
Day 5 Dinner: Simple Roasted Salmon with Greens Beans and Lentils
Day 5 Snack: Blueberries and Almonds
Day 6 Breakfast: Chia Seed Pudding with Mango and Pistachios
Day 6 Lunch: Arugula Salad with Salmon, Green Beans, and Dijon Vinaigrette
I did what I could here. I used all of the green beans from the night before, so I didn’t have those to put in the salad, but I did have extra left over cauliflower. And I didn’t use arugula because ew, so I used spinach. And I did have left over mahi mahi, so I used that, plus the vinaigrette. It was good for the modifications!
Day 6 Snack: Carrots and Cucumber with Hummus
This is where things get confusing…we switched some of the days up due to either lack of ingredients (whoops) or not wanting to wait for cook times…anyway, it was supposed to be