The first time I put them on, I honestly didn’t want to take them off, they were that comfortable (and I would have worn them out of the store had I not been wearing an outfit that didn’t accommodate black tennis shoes…girls you can relate, right?) and the very next day I took them on their first walk/jog and they were phenomenal! I felt like I was on a cloud. You know, the proverbial pavement-like cloud, but cloud none-the-less. My feet haven’t felt that great during exercise in a really long time.
So, point is, if you are having trouble finding shoes that support your arch, or that are cute enough, or comfy enough, you’ve got to try these guys out, I’m in shoe-love 🙂
Moving on – last night, Robert, my wonderful chef of a husband, made us steak kabbobs for dinner. He marinated the sirloin (19oz of it) in a balsamic and rosemary mix for about 30 minutes, then skewered that and the peppers and onions, and threw it on the grill. We (the two of us) at the entire 19oz of steak. It was delicious!
We had it with some roasted cabbage (turn your nose up all you want, this cabbage is where it’s at – all nutty and caramalized…we eat this regularly, and by that I mean at least once a week!)
My breakfast juice! In my lovely Mom to Be Tervis (thanks Marie!)